SPIRAL CONVEYOR
Spiral Dough Proofer
Overview
Continuous proofing in a controlled climate, so every tray gets the same time, temperature and humidity before baking.
Specifications
| Temperature | 26 – 32 °C |
| Humidity | 80 – 88 % RH |
| Proofing time | 45 – 90 min |
| Tiers | 10 – 30 |