Applications
Industry applications
Conveying and cooling solutions for every food category
From proofing and baking to freezing and packing, our spiral conveyors, mesh belts and cooling tunnels are built around the product — not the other way round. Below are the industries we serve most often; each line is configured with the belt type, temperature range and hygiene standard that the application actually needs.
BAKERY
Bakery & Pastry
Spiral cooling towers bring bread, croissants and buns to a consistent core temperature before packing, protecting crumb structure and extending shelf life.
FROZEN FOOD
Frozen & IQF
Flash freezing tunnels and spiral freezers take products from +20 °C to −18 °C in under 30 minutes, locking in texture, moisture and yield.
SNACKS
Snacks & Confectionery
Cooling tunnels for biscuits, chocolate and extruded snacks, with variable-speed drives matched to your line output and recipe.
FRESH PRODUCE
Fruit & Vegetables
Wash, dewater and cooling lines for fresh-cut produce, using food-grade modular belts that resist acids and daily sanitation.
MEAT & POULTRY
Meat & Poultry
Hygienic stainless conveyors with quick-release belts for raw and cooked products, designed around HACCP washdown routines.
READY MEALS
Ready Meals & Central Kitchens
Multi-line conveying and cooling for high-volume central kitchens, including tray and basket handling systems.